cara membuat bakso sapi dalam bahasa inggris

how to make cow bakso

Ingredients:

½ kg of beef
50 g ice cubes
100 grams of starch
1 egg
1 teaspoon of white pepper powder
½ kg of garlic

Ingredients for sauce:

3 liters of water
¼ kg of garlic
2 tbsp of salt
1 teaspoon of nutmeg
1 tablespoon of sugar
1 teaspoon white pepper smoothed / white pepper powder

How to make the meatballs:

Mix all ingredients except the flour of meatballs into the containers to be ground by using a mixer.
While those ingredients are milled with a mixer, add the flour little by little so it can be mixed well.
When all is mixed, put the ingredients into a bowl or other container and round into a spherical shape with the size according to your want.
Boiled the meatballs and let it until floating. If those have been floating, the meatballs are already cooked.
In order to make the gravy, pour 3 liters of water to the pan, and heat it while waiting until changes to be a very hot water.
Mix all the sauce ingredients into a saucepan containing the water and stir until blended. As a complement, add celery, fried onions, and ketchup or sauce.
The meatballs are ready to be enjoyed.