resep burger dalam bahasa inggris dan terjemahannya

Procedure Text

JAWABAN:

HOW TO MAKE BURGER

INGREDIENTS

Burger

• Around 500 g of ground beef
• 6 bun burgers
• 1 egg yolk

Seasoning

• ½ onion
• Tomato sauce
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of mustard
• 1 tablespoon of white pepper
• 1 clove of garlic
• A little fresh spice leaves, sliced ​​roughly
• Pepper and salt

Topping

• 2 fresh tomatoes, thinly sliced
• 6 pieces of cheese
• Lettuce
• Tomato sauce
• Mayonnaise

STEPS

Part 1

How to Make Burger Patti

1. Choose the right meat. Ask the butcher to grind beef containing 15% fat. If you use more fat, this fat will only drip from meat and cause the fire to become more intense so the burger will dry. If possible, buy meat on the day you cook it.  Ask the butcher to grind the meat of your choice twice. Once with a coarse grind and then with a finer grind.
2. Place ground beef in a bowl. You will add other ingredients to it when it's ready.
3. Roughly chop onions and garlic. Enter into a bowl and mix until smooth.
4. Add other ingredients that you want to add to the burger. Including Worcestershire sauce, tomato sauce, mustard, or seasoned leaf slices. These ingredients can be added according to your taste, but these ingredients can certainly add flavor to your homemade burger.
5. Add egg yolk. Season one egg yolk with pepper and salt, mix until blended. Mix with a spoon, then continue using your clean hands until all the ingredients are thoroughly mixed.
6. Make a burger. Hold the meat as little as possible, so that not much fat comes out.
7. Shape the burger into 6 equal sized meat balls using your hands.
8. Press the meat ball down to make it evenly thick (approximately 1.27cm). Make a small basin in the middle of the burger with your thumb. This will make the middle of the burger bulge, so the burger is not evenly cooked.

Part 2

How to Cook Burgers

1. Place the burger on a plate. Cover with plastic or  proof paper. Chill for 30 minutes to several hours to make it stiffer so it's easier to cook. Burger meat is best cooked when it's cold.
2. Preheat the grill (the top) to medium heat. Cover the dish used for baking with foil, so that it is easier to clean up after finishing. Place the burger in the dish. Bake for 6-7 minutes on each side until cooked evenly.
3. Place the burger in the barbecue grill. Cook as you normally cook hamburgers with barbecues.
4. Roast in the oven: Place the burger in the oven at 350ºF / 180ºC for 15 to 30 minutes, depending on the thickness. Turn your burger over after cooking half of it, and check its maturity for some time.
5. While waiting for your burger to cook, prepare the topping. You can choose whatever toppings you like, and here is a selection of traditional burger toppings that you can consider:  Wash lettuce and tomatoes and thinly sliced ​​tomatoes.  
6. Prepare tomato sauce and mayonnaise on the dining table according to taste.
7. Serve. After the burger is cooked, serve the burger. Place the topping in the burger bun and serve it on the dining table.
8. Alternatively, place the burger on a plate with other foods such as rice, potato chips, mashed mussels, or salad.

PEMBAHASAN:

Procedure Text

Tujuan dari teks prosedur adalah untuk memberitahu pembaca bagaimana melakukan atau membuat sesuatu melalui urutan tindakan atau langkah-langkah.

“The purpose of procedure text is to tell the reader how to do or make something through a sequence of actions or steps.”

Generic Structure of Procedure Text  

• Goal: memberikan informasi tentang maksud dan tujuan prosedur dan memprediksi suatu kesimpulan. (provides information about the purpose and objectives of the procedure and predicts a conclusion)
• Materials: berisi daftar materi atau bahan-bahan yang dibutuhkan untuk melakukan suatu prosedur atau langkah-langkah. (contains a list of materials or materials needed to carry out a procedure or steps)
• Steps: daftar urutan instruksi/aktivitas untuk mencapai tujuan dalam urutan langkah yang benar. (list the sequence of instructions / activities to reach the destination in the correct sequence of steps)

Language features of Procedure Text

• Mengunakan Simple Present Tense (S+V1)  
• Berbentuk imperative/bentuk perintah,  
• Menggunakan action verbs, contoh: make, take, boil, cook,  
• Menggunakan temporal conjunctions, contoh: First, then, next, after that, last  

PELAJARI LEBIH LANJUT:  

https://brainly.co.id/tugas/2977038

https://brainly.co.id/tugas/1749399

https://brainly.co.id/tugas/12948891

----------------------------------------------------------------------------------------  

DETAIL JAWABAN:  

Kelas : 8  

Mapel : Bahasa Inggris  

Bab : 4  

Kode : 8.5.4