contoh teks prosedur membuat makanan kentuky

How to make kentuky
1.First, wash the chicken, the cut it into6 pieces.
2.Prepare a big bowl, and put the chicken into the bowl.
3.Add chicken powder, salt, and pepper. Mix the season for 10 minutes.
4. While we are waiting for 10 minutes, we make the liquid flour first. Take only the white part of the egg, add water and chicken powder. Stir it until mixed well.
5.Prepare a big bowl for the seasoning flour. Mix flour, sago flour, salt, pepper, and baking soda and stir it until mixed well.
6.Take a piece of chicken, put it into the seasoning flour and roll the chicken until it is covered fully by the flour.
7.Next, put it into the liquid flour for a while.
8.Roll the chicken again onto the seasoning flour.
9.Heat the oil and fry the chicken until the color is brown. Then, lift it up and drain it.
10. Finally the fried chickens are ready to serve.